Our Menu
The Chicago Department of Public Health advises that consumption of raw or undercooked foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness.
18% service charge automatically included in the bill of a party of 5 people and more.
Ahan Riak Nam Yoy
(Appetizers)
Spice Levels:
1 - Decency | 2 - No Turning Back | 3 - Life Insurance Policy
Lab Mushroom Tod
Luke Chin Ping
Khanom KUI chive
Tao Hu Tod

Peek Gai Tod
Gai Tod Hat Yai

Moo Tod Nam Pla
Perfectly paired with spicy dipping sauce.
Nam Tok
"Nam Tok" translates to "waterfall" in English, referring to the juice or sauce that drips from the meat as it cooks.
The salad is mixed with a flavorful combination of lime juice, fish sauce, toasted rice powder, cilantro, mint, red onion, and chili flakes.
Choice of Protein:
• Grilled Chicken +$2.00
• Grilled Pork +$2.00
• Grilled Beef +$6.00
• Kor Moo Yang +$4.00
• Crispy Pork +$7.00
• Mu Krob
Yang
(Grilled)

Suea Rong Hai
Skirt steak served with jaew sauce, topped with toasted rice powder and toasted chili flakes.
Muek Yang
Kor Moo Yang
Satay
• Chicken $13.99
• Pork $13.99
(6 pcs) is served with a rich, creamy peanut sauce, cucumber salad and toast. Perfectly balanced flavors, ready to enjoy!
Side Orders
White Rice
Sticky Rice
Coconut Rice
Steamed Vegetables
Rice Noodle
Thai Omelet
Yum
Thai salads, spicy and tangy, tossed in a bowl with fresh lime juice, fish sauce, and sugar cane syrup.
Ask our servers for special requests.
(Additional charges may apply)
Yum Woonsen or Mama
Yum Talay

Lard
Choice of Protein:
• Mushrooms
• Chicken (Kai) +$2.00
• Pork (Mu) +$2.00
• Crispy Pork (Mu Krob) +$7.00
• Beef (Neau Waw) +$4.00
• Shrimp (Kung)+$5.00
Som Tam
Thai salad with vibrant, tangy, and spicy flavors. Main ingredients are shredded green papaya mixed with a flavorful dressing.
Add Khanom Jean (Rice Noodle) +$2.00
Som Tam Thai
Tam Thai Kai Kem
Som Tam Poo
Tam Pla Ra
Tam Poo Pla Ra
Tume / Gaen
(Simmering Broths / Curry)
Spice Levels:
1 - Decency | 2 - No Turning Back | 3 - Life Insurance Policy

Tume Yum
Spicy and sour broth made with lemongrass, kaffir lime leaves, galangal, lime juice, fish sauce, cilantro, and toasted chili peppers.
Choice of protein.
Tume Saap Neau (Hot Pot)
Gaeng Kiew Wan
Choice of protein.
Panang
Recommended with beef for the best flavor experience.
Choice of protein.
Gaeng Om ISAN
Choice of protein available.
Mussaman
Choice of protein available.
Choice of Protein:
• Chicken +$1.20 /+$2.00
• Pork +$1.20 /+$2.00
• Beef +$2.40 /+$4.00
• Shrimp +$3.00 /+$5.00
• Squid +$3.60 /+$6.00
• Seafood +$3.60 /+$6.00
Noodles
Pad See Ew

Pad Thai
Muan Jai Lard NaR
Pad
(Stir Fry)
Comes with fried egg and Jasmine rice, sliced cucumber and pickled Thai chili, red onion and garlic.

Pad Ka Paow
Cashew
*Recommended with fried chicken.
Stir Fried Oyster Sauce
Choice of protein.
Kua Kling
Served with your choice of protein:
Ground Beef, Chicken, Pork or Tofu.
Krueng Gaeng Pad Prik King
Choice of protein.
Pad Ka Teim
Khoa Pad
(Fried Rice)
Comes with sliced cucumber, green onion stalk, pickled Thai chili, red onion and garlic.
Khao Pad Rod Fai
Made with tomatoes, Chinese broccoli, onions, and eggs, and served with sliced cucumber, green onions, and lime, topped with a dash of white pepper.
Basil Fried Rice
Muan Jai Fried Rice
Chef's Favorites
Our chef is craving for these!
Sweet Home Crab Curry
Served with jasmine rice.
Pad Cha Cha
Served with jasmine rice.
Choo Chee Salmon
Served with jasmine rice.
Pad Ped Pia Duke
This dish captures the bold and authentic flavors of Thailand in every bite.
Served with jasmine rice.
Hangover 4.5
Served on a hot skillet, topped with basil and white pepper.
Scuba Diving Chicken
A must-try for those seeking a taste of authentic Thai culinary artistry.
Served with jasmine rice.
Captain Hook Catch
Finished with delicate julienned kaffir lime leaves for a touch of citrus essence and served with fragrant jasmine rice.